Chicken tikka, lamb tikka , sheek kebab.

Chicken tikka, lamb tikka, sheek kebab, oinin bhaji, lamb chops.

Cooked with naga sauce

Lightly spiced grilled vegetable cheese.

Lamb, chicken or vegetable.

Aubergine rings in butter, spread with honey or plain.

Crispy prawn coated in coconut.

Samosa, onion bhaji, chicken tikka.

Spicy minced burger.

Minced meat.

On the bone.

Off the bone.

Off the bone.

Tigers prawns in strips of onion, peppers & lemon juice sauce.

Duck breast in sweet and sour sauce.

Chicken in batter.

Chicken breast with potatoes lightly spiced. Covered in breadcrumbs, deep fried.

Tiger prawns lightly spiced, stir fried.

Chicken or lamb prepared with strips of green peppers, onions, methi, and a selection of Tandoori spices. Drowned in red wine. Served with pilau rice.

Chicken or meat, Tandoori prepared served in a rich sauce made with cream, butter, crushed onions, peppers, mint, and white wine to finish. Served with pilau rice.

Whole prawn off the shell in tangy sauce, served with basmati rice.

Dish of Bengal. Chunks of fish in citrus sauce.

Fillet of sea bass lightly spiced. Grilled in tandoori.

Exquisite prawns cooked in shells, strong in garlic.

Fillet of salmon, medium hot and grilled.

Spicy chicken on the bone, bhuna style in sweet and sour sauce.

Chicken or meat flavoured with chef's spicy sauce with coriander, garlic, green peppers, onion. Bangladeshi shatkora achar, medium-hot.

Scotch bonnet, pickled sauce.

Chef's signature dish.

Lightly spiced vegetable cheese triangles.

With cheddar cheese.

On the bone - leg & breast.

With fresh green chilli.

Onion & green pepper.

Grilled fish in a lightly bhuna spiced sauce.

Grilled duck slices in a lightly spiced sauce.

Speared strips of chicken breast, tossed in a light spice.

Skewered chicken breast lightly spiced, cooked in nutty sauce.

Chicken or lamb cooked with crushed pineapple, lychees, and methi giving it fruity taste.

Mild chicken tikka in rich butter sauce.

Chicken or lamb. Very rich mild sauce.

Grilled chicken or lamb in tandoori sauce with onions & peppers.

Hot sauce made with fresh green chillies, garlic and coriander.

Pieces of chicken breast cooked with grilled mincemeat.

Rich sauce of tandoori spices, coconut, almond, and cream. Garnished with flake almonds.

Peas & cheese.

Bombay potatoes & dry fenugreek leaves.

Spinach & lentils.

Boiled chickpeas & potatoes.

Butter nut squash.

Combination of potatoes & cauliflower.

Lentils with garlic.

Spinach & cheese.

(aubergine)

(Okra)

Boiled chickpeas.

Spinach

Combination of spinach & potato.

Prepared with whole cumin seeds in a bhuna sauce.